The breakfasts
The best way to start a day in the capital is certainly to take advantage of an ideal breakfast for every taste and habit, to be chosen among the proposals of the Nikis Collection Navona.
Breakfast can be requested in the room or on the terrace, from the booking confirmation to 6.00 pm the evening before the service, by contacting our Online Concierge and choosing from one of the following formulas indicating the exact time you want it to be served between 08:00 and 10:00.
Express
- Espresso coffee / Cappuccino
- Croissant
- Bottled bio orange
Sweet Italy
- Espresso coffee / Cappuccino / Caffelatte
- Croissant
- Bottled bio orange
- Yogurt with cereals
- Rusks with jam and spreadable chocolate cream
- Assorted pastries
Northern Dawn
- Espresso coffee / Cappuccino / American coffee
- Croissant
- Bottled bio orange
- Yogurt with cereals
- Rusks with jam and spreadable chocolate cream
- Stuffed rolls
Lunch & Dinner
Nikis Collection Navona, thanks to the collaboration with the partner restaurant located in the same building, is pleased to present the “Menù Chiodaroli”.
Lunch or dinner can be requested with subsequent table reservation (the kitchen is open all day long and restaurant closing day is on Tuesdays). It will be necessary to pay for the service at the property reception in order to receive the coupon to be delivered to the restaurant. Any changes and/or addition to the menù will be paid for directly at the restaurant at the end of the meal. The menù is not valid when the restaurant applies a special one for holidays and special occasions.
Appetizer and first course
- Cold cuts and cheeses selection with roman supplì OR Roman style artichoke, zucchini flower fried, toasted bread with pistachio burrata and mortadella
- Your choice home made pasta: carbonara spaghetti, amatriciana rigatoni, tonnarelli with pecorino cheese and black pepper, tonnarelli with zucchini flower pecorino cheese and bacon
- Bottle of mineral water
Appetizer, first and second course
- Cold cuts and cheeses selection with roman supplì OR Roman style artichoke, zucchini flower fried, toasted bread with pistachio burrata and mortadella
- Your choice home made pasta: carbonara spaghetti, amatriciana rigatoni, tonnarelli with pecorino cheese and black pepper, tonnarelli with zucchini flower pecorino cheese and bacon
- Veal escalope with prosciutto OR Sea bass fillet in crispy potatoes or zucchini shell
- Bottle of mineral water
Cooking Class
Thanks to the collaboration with Walks&Devour Cooking Lab located in our sister property Nikis Collection Trastevere same building, it is possible to directly reserve your own pasta-making class lesson held by a renowned local chef. The experience is completed by wine and ice cream dessert, one of the best ways to spend time in Rome in a very original and authentic way.